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Pandesal Masterclass (Fluffy Bread Rolls)
• INTRODUCTION •
Welcome. Yes, you CAN bake! (1:55)
Myth: Baking Is An Exact Science (1:32)
Simplifying The World Of Bread (2:13)
Pandesal Baking Steps - Overview (2:08)
About the Instructor
• CHECKLISTS & PDF RESOURCES •
Pandesal Recipe (PDF) (1:26)
Planning Your Baking Schedule (1:30)
Shopping List & Substitutes (0:49)
• BAKING EQUIPMENT •
Overview (2:11)
Equipment - Measuring Stage (3:48)
Equipment - Mixing & Rising Stage (6:06)
Equipment - Baking Stage (1:46)
• ALL ABOUT YEAST •
Two Ways To Make Your Bread Rise (1:55)
Types of Yeast (2:03)
Converting Yeast (1:25)
What Yeast Thrives On (1:18)
Things That Kill Yeast (2:27)
• UNDERSTANDING INGREDIENTS •
Temperature Of Ingredients (1:07)
Salt (0:30)
Sugar (1:09)
Eggs (0:33)
Liquids (2:12)
Fat (Butter and Oil) (0:45)
Breadcrumbs (0:46)
• FIRST BAKING STAGE (BEFORE FIRST RISE) •
Mixing Ingredients (0:52)
Hydration/Wetness Of Dough (1:12)
Why We Knead & The Windowpane Test (2:03)
How To Knead (3:02)
The Stages Of Kneading (0:44)
• SECOND BAKING STAGE (AFTER FIRST RISE) •
The First Rise (1:21)
The Poke Test (For The First Rise) (0:43)
Punching Down / Degassing (0:30)
Flavorings & Add-Ons (3:52)
Shaping Techniques (3:25)
The Second Rise (Proofing) (2:12)
Over-proofing (1:43)
• BAKING AND WHAT TO DO AFTER •
Baking (1:11)
Cooling (0:46)
Serving (0:50)
Storage (1:52)
Reheating (2:26)
BONUS: Gift Packaging! (4:10)
• YOU MADE IT! •
This Is Just The Beginning (1:27)
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Pandesal Recipe (PDF)
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