Frequently Asked Questions
Q: I've never baked bread before! Will this course really help me bake good bread?
A: YES! I've had students who have NEVER baked anything before in their life, and they baked delicious Pandesal FOR THE FIRST TIME with me!
Q: I don’t have fancy baking equipment at home. Can I still make Pandesal with this course?
A: YES. I show you how to make Pandesal by hand, without the use of special equipment! Pandesal can be made with the simple utensils you probably already have in your kitchen.
Q: I have a stand mixer at home. Will you show me how to use it to make Pandesal?
A: Of course! I include instructions on how to make Pandesal using a stand mixer. Using it will definitely speed up your baking process!
Q: I've already made fluffy buns before. How will this course help me?
A: Are you getting consistent flavor and results with your breads? Are the buns you've made light and fluffy? Does it have the flavor you want?
This course packs EVERYTHING I learned about baking light and fluffy buns. You'll understand why your breads taste and feel a certain way.
Unless you've been baking Pandesal for years, practiced and experimented with different ingredients, ratios, and flavors - then you will definitely find massive value in this course!
Q: What if I get bored and want to have Pandesal with different flavors?
A: I LOVE changing up my Pandesal! You are free to make ANY type of Pandesal you want!
In this course, I show you how to put flavors, extracts, add-ons, and even fillings in your Pandesal. It's SO fun!
Q: I’m a horrible baker. I've messed up so many times! How do I know I'll do well in your course?
A: I've taught EXTREME beginners how to make bread, and I've learned the errors that could happen while you're baking. Here's the good news: I've covered them in this course.
As long as you pay attention through this course and apply what I teach you, you'll end up with yummy Pandesal fresh out of the oven!
Q: I've never had Pandesal before. What does it taste like?
A: It's a fluffy milk bun that goes well with either sweet or savory dishes. This course will give you Pandesal that's "just right" - it's not too sweet, and not too savory. It's perfect with ANYTHING: from Nutella and PB&J to pulled pork and corned beef sliders!