Frequently Asked Questions
Q: I've never baked bread before! Will this course really help me bake good bread?
A: YES! I've had students who have NEVER baked anything before in their life, and they baked delicious Butterbuns FOR THE FIRST TIME with me!
Q: I don’t have fancy baking equipment at home. Can I still make Butterbuns with this course?
A: YES. I show you how to make Butterbuns by hand, without the use of special equipment! Butterbuns can be made with the simple utensils you probably already have in your kitchen.
Q: I have a stand mixer at home. Will you show me how to use it to make Butterbuns?
A: Of course! I include instructions on how to make Butterbuns using a stand mixer. Using it will definitely speed up your baking process!
Q: I've already made fluffy buns before. How will this course help me?
A: Are you getting consistent flavor and results with your breads? Are the buns you've made light and fluffy? Does it have the flavor you want?
This course packs EVERYTHING I learned about baking light and fluffy buns. You'll understand why your breads taste and feel a certain way.
Unless you've been baking Butterbuns for years, practiced and experimented with different ingredients, ratios, and flavors - then you will definitely find massive value in this course!
Q: What if I get bored and want to have Butterbuns with different flavors?
A: I LOVE changing up my Butterbuns! You are free to make ANY type of Butterbuns you want!
In this course, I show you how to put flavors, extracts, add-ons, and even fillings in your Butterbuns. It's SO fun!
Q: I’m a horrible baker. I've messed up so many times! How do I know I'll do well in your course?
A: I've taught EXTREME beginners how to make bread, and I've learned the errors that could happen while you're baking. Here's the good news: I've covered them in this course.
As long as you pay attention through this course and apply what I teach you, you'll end up with yummy Butterbuns fresh out of the oven!
Q: I've never had Butterbuns before. What does it taste like?
A: It's a fluffy milk bun that goes well with either sweet or savory dishes. This course will give you Butterbuns that's "just right". It's not too sweet, and not too savory. It's perfect with ANYTHING: from Nutella and PB&J to pulled pork and corned beef sliders!